All posts by: ChefDouglasRodriguez

About ChefDouglasRodriguez

New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city a unique flavor and paved […]

James Beard Award winning chef, Douglas Rodriguez’s eponimous restaurant, was recently awarded the coveted AAA 4 Diamond Award. It’s an award so prestigious that only only 2.6 percent out of 28,000 restaurants receive this honor each year. Rodriguez’s restaurant, De Rodriguez Cuba, located inside the 5-star, Hilton Bentley Hotel, is amongst only nine other restaurants […]

Chef Douglas Rodriguez Chef Douglas Rodriguez, the globally acclaimed “Godfather of Nuevo Latino Cuisine”, has been taking the nation by storm, opening award winning restaurants across the United States. His culinary creativity has changed the image of Latino food in America. His restaurants are featured in some of the most cosmopolitan cities including his hometown […]