Ver nota: Superchefs Jan 2013 Vanidades Luxury Edition
Chef Douglas Rodriguez using the box to roast 5 pigs at the 14th Annual James Beard Foundation Awards May 10, 2004 at the Marriott Marquis in Time Square NY.
HAVANA — It was at some point between the guava maki and the grilled sailfish with yuzu that Robert T. Coffland, an American art dealer who is normally reserved by nature, stood up and took off his shirt. Mr. Coffland had complimented his fellow diner, Renny Arozarena, on his floral-print top. Without hesitation, Mr. Arozarena, […]
In fact, it’s palpable. “No matter where we are, somos Latinos, and we need to remind our kids every day of the importance of feeling proud of our Hispanic heritage,” says the chef, author, and businessman, who is proud to be a role model and bring Latin cuisine to the forefront . Born in New […]
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city a unique flavor and paved […]
James Beard Award winning chef, Douglas Rodriguez’s eponimous restaurant, was recently awarded the coveted AAA 4 Diamond Award. It’s an award so prestigious that only only 2.6 percent out of 28,000 restaurants receive this honor each year. Rodriguez’s restaurant, De Rodriguez Cuba, located inside the 5-star, Hilton Bentley Hotel, is amongst only nine other restaurants […]
Chef Douglas Rodriguez Chef Douglas Rodriguez, the globally acclaimed “Godfather of Nuevo Latino Cuisine”, has been taking the nation by storm, opening award winning restaurants across the United States. His culinary creativity has changed the image of Latino food in America. His restaurants are featured in some of the most cosmopolitan cities including his hometown […]