Chef Douglas Rodriguez using the box to roast 5 pigs at the 14th Annual James Beard Foundation Awards May 10, 2004 at the Marriott Marquis in Time Square NY.
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city a unique flavor and paved […]