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A Chef Tours of Cuba  

http://chefdouglasrodriguez.com/hes-bringing-fine-dining-to-cuba-without-apologies/

Ver nota: Superchefs Jan 2013 Vanidades Luxury Edition

HAVANA — It was at some point between the guava maki and the grilled sailfish with yuzu that Robert T. Coffland, an American art dealer who is normally reserved by nature, stood up and took off his shirt. Mr. Coffland had complimented his fellow diner, Renny Arozarena, on his floral-print top. Without hesitation, Mr. Arozarena, […]

In fact, it’s palpable. “No matter where we are, somos Lati­nos, and we need to remind our kids every day of the importance of feeling proud of our Hispanic heritage,” says the chef, author, and businessman, who is proud to be a role model and bring Latin cuisine to the forefront . Born in New […]

James Beard Award winning chef, Douglas Rodriguez’s eponimous restaurant, was recently awarded the coveted AAA 4 Diamond Award. It’s an award so prestigious that only only 2.6 percent out of 28,000 restaurants receive this honor each year. Rodriguez’s restaurant, De Rodriguez Cuba, located inside the 5-star, Hilton Bentley Hotel, is amongst only nine other restaurants […]

Chef Douglas Rodriguez Chef Douglas Rodriguez, the globally acclaimed “Godfather of Nuevo Latino Cuisine”, has been taking the nation by storm, opening award winning restaurants across the United States. His culinary creativity has changed the image of Latino food in America. His restaurants are featured in some of the most cosmopolitan cities including his hometown […]