30Mar 2020

The James Beard Foundation recognizes the dire situation the food and beverage community is in due to the COVID-19 pandemic.  We know that swift action is needed to ensure there is a vibrant culinary and beverage community still standing once we are on the other side of this pandemic.  We hope you’ll support—at any level […]

19Oct 2018

Time to go back to one of the most wonderful places in the world. Join us on an adventurous journey through Baracoa, Holguin and Gibara with Chef Douglas and share the passion that he has for the people and food of Cuba, and breathe in the energy he has devoted to his craft as he […]

03Jan 2018

https://www.fodors.com/world/caribbean/cuba/experiences/top-cuba-tour-operators-122067250 Top Cuba Tour Operators _ Fodor’s Travel Drod Culinary Adventures. Second-generation Cuban-American chef Douglas Rodriguez, award-winning master of Alma de Cuba restaurant in Philadelphia, has been leading culinary-themed tours to Cuba a couple of times a year since 2014. Rodriguez takes you to markets, farms, fields, and ports and lets you participate in the selection […]

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