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https://www.culturednyc.com/flatiron-sona/  

The James Beard Foundation recognizes the dire situation the food and beverage community is in due to the COVID-19 pandemic.  We know that swift action is needed to ensure there is a vibrant culinary and beverage community still standing once we are on the other side of this pandemic.  We hope you’ll support—at any level […]

Read full article link below: https://www.forbes.com/sites/fathom/2017/03/04/cuba-food-tour-chef-diego-rodriguez/#6f9bd22c30af

Watch the Episode Here : http://www.cbsnews.com/news/the-dish-douglas-rodriguez/  

Signature Havana Matanzas 4 Given to Chef Douglas May 5 to 12 2017 $ 4575.00 Per passenger (Double Occupancy) $ 5395.00 Per passenger (Single Occupancy) PROGRAM PRICE INCLUDES: 8 Days & 7 nights Meet & Greet at Miami International Airport (If CTAT makes the group reservation) Airport Transfers in Cuba (If CTAT makes the group […]

Read full story here : http://www.aarp.org/food/recipes/info-2016/glazed-ham-black-bean-soup-recipes.html  

http://www.elnuevoherald.com/vivir-mejor/cocina/article107008692.html  

Cooking with Cheese| Swiss and Cubano Sandwich  To read full article click link below: AlmadeCuba_WineSpectator_September2016  

Alma De Cuba 15th Years Celebration

Miami Herald Front Page |Article July 30th 2016