HAVANA SPICE & THE VENICE OF CUBA WITH CHEF DOUGLAS RODRIGUEZ| May 5th to 12th 2017

Signature Havana Matanzas 4 Given to Chef Douglas
May 5 to 12 2017

• $ 4575.00 Per passenger (Double Occupancy)
  $ 5395.00 Per passenger (Single Occupancy)

  PROGRAM PRICE INCLUDES:

  8 Days & 7 nights
  Meet & Greet at Miami International Airport (If CTAT makes the group reservation)
  Airport Transfers in Cuba (If CTAT makes the group reservation)
  Cuban Visa
  US Government Paperwork & People-to-People General License
  Accommodations for 7 nights at Hotel Capri
  Breakfast every day at the hotel
  6 lunches
  5 dinners
  Cooking demonstration by Chef Douglas Rodriguez
  Museum, Institutional and Organizational visits
  Visits with Artists at their studios as per itinerary
  Visits to Community Organizations & Projects
  Day Trip to Matanzas
  Lunch and Recreation at Rio Canimar
  Motorcoach or Van transportation for entire program (12 hrs per day)
  Concert & Panel Discussion by Prof. Alberto Faya
  Classic Car Ride
  Cuban Experts & Specialists
  Translation by professional Cuba-based guides
  Tour management in Cuba by US and Cuba-based personnel

  What’s Not Included

  What’s not Included
  Airfare to Cuba (priced separately)
  Airfare from your Home City to Miami
  Passports
  Transportation to Miami International Airport
  After hours activities
  Trip Interruption Insurance
  Tips for restaurant and hotel staff; guides and drivers
  Personal purchases
  Anything not listed in “What’s Included” above

  To register follow the link below

http://cubatoursandtravel.com/events/havana-spice-may/